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CATERING INSTRUCTOR /TUTOR

Mukuru Promotion Centre Nairobi 17 Apr
Research, Teaching & Training Full Time Confidential
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Job summary

Must be a TVETA certified trainer.

Min. qualification

Bachelors

Experience level

Mid level

Experience length

4 years

Language

English

Working hours

Full Time - 8 to 5

Applicant location

Kenya

Job description & requirements

About Mukuru Promotion Centre

Mukuru Promotion Centre

(MPC) is a faith-based charitable organization supporting communities in the

informal settlements of Mukuru, South B, Nairobi.  The Sisters of Mercy founded MPC in 1985 in

response to the community challenges in the Mukuru Informal Settlements.  It is situated at the heart of the Industrial

Area, along the New Likoni Road just 1 km off Mombasa Road and borders the

Mukuru Kayaba Informal Settlement.

MPC endeavors to empower

the Mukuru community through education, health, welfare and social

rehabilitation services.

**About Our Lady of

Mercy Vocational Training Centre**

Our

Lady of mercy vocational training center is one of the 9 programs under Mukuru

promotion Center managed by the Sisters of Mercy. Its main purpose is to

support the vulnerable youths from Mukuru slums and its environs by empowering

them with skills in various fields so that it can improve their economic status

and be able to sustain themselves.

**Courses

offered:** Computer studies, Tailoring and

dressmaking, Garment making,Hair dressing and beauty, Catering

(food and beverage), Plumping and masonry, Welding and

fabrication, Art and craft, DEEJAY.

The

Catering (Food and Beverage) program is a comprehensive

two-year course aimed at preparing trainees with professional skills for the

hospitality industry. It is for this course that we are advertising the above

position.

**Qualifications

and Experience Requirements**

  • Must be a TVETA certified trainer.
  • Strong practical knowledge in catering and accommodation,.
  • Good proficiency in Mathematics physics and chemistry, housekeeping and laundry, front office operations, nutrition, and food Science.
  • Bachelor Degree in a Hospitality-related field.
  • Excellent interpersonal skills with the ability to build harmonious relationships with students.
  • Developed intercultural orientation and strong public relations skills.
  • At least 4 years of relevant experience in a similar position.
  • Ability to multi-task while maintaining high accuracy and attention to detail.
  • Strong oral and written communication skills.
  • Demonstrated interest in working with disadvantaged populations.

**Duties

and Responsibilities**

  • Provide a supportive learning environment for students to develop hospitality, practical, and subject-specific skills.
  • Participate in the delivery of Diploma and Certificate programs.
  • Develop and implement teaching and learning initiatives.
  • Offer teaching and learning support, including module inductions, adapting delivery to suit learners’ needs.
  • Deliver lectures, workshops, and practical sessions, providing feedback on student performance.
  • Develop and design course content and materials, ensuring compliance with the College’s quality standards and regulations.
  • Conduct seminars and tutorials, introducing new methods of delivery where necessary.
  • Assess student performance through assignments, practical sessions, fieldwork, and examinations, providing appropriate feedback.
  • Challenge thinking, foster debate, and develop students’ critical thinking and entrepreneurial skills.
  • Supervise students’ work, provide study guidance, and support with learning challenges.
  • Engage individually with students in both practical and theoretical sessions.
  • Mentor students to become responsible and enterprising community members.
  • Perform any other duties assigned by management.

Applying Instructions

If you meet the above requirements, please send

your application to Brighter Monday not later than 15th

May 2026. Only short-listed candidates will be contacted. Please attach your

cover letter and the updated CV.

.

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