Chef
Job summary
Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough.
Min. qualification
Diploma
Experience level
Entry level
Experience length
3 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
Core Responsibilities
- Prepare daily staff lunch (ready by 2:00 PM, morning shift).
- Marinate and prepare meats for sandos.
- Prep tiramisu, cookie dough, chapati dough as per shift.
- Ensure K&G sauce is prepared during evening shift.
- Maintain high levels of hygiene in the kitchen.
- Ensure Karak Tea is always available across both shifts.
- Notify Cash Manager before any supply depletes.
Execution at Karak & Go
- Morning shift: prep staff lunch, marinate meat, prepare tiramisu, chapati dough.
- Evening shift: prepare sauces, cookie dough for next day.
- Assign tasks between chefs/stewards for smooth prep flow.
- Maintain order sheets and update when ingredients run low.
- Alert storekeeper and cash manager early for any restocks.
- Keep prep and cook stations sanitized after every task.
- Coordinate with steward for faster turnaround of utensils.
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