Food Services Manager Job Amentum

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**Job Responsibilities:**

The Food Services Manager is responsible for leading and managing all aspects of food service operations to ensure high standards of quality, efficiency, and customer satisfaction in compliance with Navy food service regulations. This role focuses on operational management, staff supervision, and ensuring compliance with sanitation and accounting standards. Primary responsibilities include, but are not limited to:

Operational Management

• Overseeing the overall operations of the food service program, including menu planning, meal preparation, and service delivery to ensure high-quality standards.
• Managing and utilizing the Navy accounting system effectively and maintaining accurate financial reporting and accounting records.
• Conducting procurement and inventory control to ensure sufficient food and supply levels are maintained to meet operational demands.
• Monitoring compliance with all food service directives and adhering to operational standards set forth by the U.S. Navy.

Staff Management and Training

• Supervising and managing food service personnel, including hiring, training, mentoring, scheduling, and evaluating performance.
• Coordinating staff training programs in food preparation, sanitation practices, and Navy food service standards to ensure compliance with regulations.
• Fostering teamwork, ensuring effective collaboration, and fostering a positive work environment.

Sanitation and Compliance

• Ensuring food safety and sanitation standards are meticulously followed in all food preparation, storage, and serving areas.
• Maintaining compliance with health and safety regulations through consistent monitoring and operational improvements.

**Minimum Requirements:**

• A minimum of five (5) years of experience in Navy food service management and the Navy accounting system.
• One (1) year of formal education in food service preparation.
• Formal training in food sanitation practices and compliance standards.
• Proven ability to manage food safety and operational standards in high-volume food service environments.
• Strong management and leadership skills to effectively lead a diverse team of food service workers.
• Excellent organizational and time management skills to oversee daily operations and long-term planning.
• Ability to successfully pass contract medical requirements and maintain compliance for the duration of deployment.
• Must be able to obtain and maintain facility credentials/authorization.

Preferred Qualifications

• Prior experience in an austere OCONUS (Outside the Continental United States) environment with a multi-national workforce.
• Valid country driver’s license.
• Country visa (as required in line with the U.S. Department of State Foreign Clearance Guide).
• Familiarity with Navy-specific food service directives, health standards, and accounting protocols.
• Previous experience managing operations for government or military dining facilities, including procurement, training, and budgeting.
• Advanced knowledge of sanitation processes and food safety protocols, with certifications such as ServSafe or equivalent.

How to Apply

Click here to apply