Head Cook / Kitchen in-Charge Job The Luke Hotel
Job description & requirements
Hotel Jobs. The Luke Hotel Jobs
Qualifications & Experience
- Position – Head Cook / Kitchen In-charge
- Academic Qualifications – A mean grade of C(Stand) at KCSE level
- Professional Training & Certification – Appropriately trained in culinary art, food production or related field at a recognized hospitality training institution. Degree/Diploma – a definate advantage
- Experience – At least 6 years experience in a busy progressive hotel kitchen or high volume commercial kitchen
- Knowledge – An all rounder kitchen personnel with deep understanding of the workings of the different sections of the kitchen shall be given priority
- Managerial Skills – Ability to put together a team for common goal and purpose. Motivate and create a positive work environment for efficiency for fulfillment of personal and organizational objectives
Key attributes
- Team leadership – Ability to direct, train, mentor and organize all kitchen staff
- Culinary Expertise – Demonstration of deep understanding of various recipes from different cuisines
- Production Oversight – Participate and direct supervise production, ensuring adherence to recipes, quality standards and presentation
- Quality Control – Conduct final quality checks before dispatch including taste, temperature, portion and adherence to safety standards
- Cost Control – Deep acumen in food costing so as to maintain acceptable level for comfortable profit margins
- Menu Development and Engineering – Insight in menu planning, recipe development and re-calibration to ensure increased sales
- Compliance – strictly enforce sanitation, food safety and and health standards (e,g HACCP) at all times
How to Apply
Interested and qualified candidates should forward their CV to: hr@thelukehotelnairobi.co.ke using the position as subject of email.
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