Indian CDP Chef Job (40-50K)

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Key Responsibilities

Food Preparation & Production

• Prepare and cook a wide range of authentic Indian dishes including:
• Curries
• Tandoori items
• Indian breads (naan, roti, paratha, etc.)
• Rice dishes and biryanis
• Vegetarian and non-vegetarian specialties
• Starters, chutneys, and accompaniments
• Ensure consistency in taste, texture, portioning, and presentation across all dishes.
• Follow standard recipes and preparation methods to maintain quality standards.
• Oversee mise en place and ensure all ingredients are prepared and available during service.

Kitchen Operations

• Maintain high standards of food quality, cleanliness, and kitchen organization.
• Ensure proper food storage, labeling, and stock rotation in line with food safety standards.
• Monitor freshness and quality of ingredients used in food preparation.
• Minimize food wastage through efficient production and portion control.
• Ensure all equipment and workstations are properly cleaned and maintained.

Menu Development

• Assist in menu planning and development of new Indian dishes and specialty items.
• Suggest innovative recipes and presentation ideas while maintaining authenticity.
• Support seasonal menu updates and special event catering requirements.

Compliance & Hygiene

• Adhere to food safety, sanitation, and hygiene standards at all times.
• Ensure compliance with health and safety regulations within the kitchen.
• Maintain cleanliness of kitchen areas, utensils, and cooking equipment.
• Follow company policies and standard operating procedures.

Team Collaboration

• Work closely with the Executive Chef and kitchen team to ensure smooth kitchen operations.
• Assist in training junior kitchen staff where necessary.
• Maintain professionalism and teamwork during busy service periods.

Qualifications & Experience

• Diploma or Certificate in Culinary Arts or a related field.
• Proven experience in a similar role specializing in Indian cuisine.
• Strong knowledge of traditional and modern Indian cooking techniques.
• Experience preparing a wide variety of Indian dishes including curries, tandoori items, breads, and rice dishes.
• Ability to maintain consistency in food taste and presentation.
• Good understanding of food safety and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced kitchen environment.
• Strong organizational and time management skills.
• Creativity and passion for culinary excellence.

How to Apply

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.