Head Chef
Job summary
We are seeking passionate, skilled, and professional individuals to join us in delivering exceptional dining and social experiences.
Min. qualification
Diploma
Experience level
Mid level
Experience length
5 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Nairobi, Kenya
Job description & requirements
Join the Sky Bistro Team – Exciting** **Career Opportunities in Hospitality
Sky Bistro, a premier dining destination in Nairobi, is expanding its team! We are seeking passionate, skilled, and professional individuals to join us in delivering exceptional dining and social experiences. If you thrive in a fast-paced, refined hospitality environment and have the right qualifications, we’d love to hear from you.
Location: Nairobi
Reports to: Directors / General Manager/ Manager
Responsibilities
Lead and mentor the kitchen brigade (Sous Chefs, Line Cooks, Stewards).
Design and execute seasonal menus showcasing local and continental flavors.
Manage food costing, inventory, supplier relationships, and kitchen budget.
Maintain exceptional food quality, hygiene, and presentation standards.
Innovate with contemporary culinary techniques and plating.
Requirements
Diploma/Degree in Culinary Arts.
Food Handlers Certification.
Minimum 5 years’ experience in fine dining or luxury establishments.
Expertise in both local and international cuisines.
Strong leadership, organizational, and team-building skills.
Salary Range: KES 50,000 – 70,000.
✅ Why Join Sky Bistro?
Competitive salaries & benefits.
Professional and growth-oriented work environment.
Opportunities for career advancement.
Be part of a dynamic team redefining Nairobi’s dining scene.
How to Apply:
Send your CV and cover letter to skybistrohr@gmail.com
✨ At Sky Bistro, we don’t just serve food and drinks – we create unforgettable experiences. Come grow with us! ✨
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