Production Manager (Raw Materials, Pulp & Peeling) - Machakos

Position: Production Manager – Raw Materials, Pulping Section & Peeling Section

Location: Machakos

Company: Vert Limited About Vert  Vert Limited is a Kenyan agribusiness specializing in fruit processing and fresh produce export, working closely with smallholder farmers to supply mango, pineapple and fresh vegetables to regional and international markets. We operate under rigorous food safety and social compliance standards, including FSSC 22000, BRCGS, GlobalG.A.P, Organic and leading ethical audit schemes.

About the Role We are seeking a highly driven and experienced Production Manager to lead our Raw Materials Section, Pulp Processing, and Peeling operations.

The Production Manager will be responsible for the end-to-end management of production to meet volume, quality, and cost targets.

You will drive a culture of excellence, ensuring strict adherence to food safety standards (BRCGS), optimizing operational efficiency, and developing your team of supervisors.

Key Responsibilities

1. End-to-End Production Planning

• Develop and execute daily/weekly production schedules for Raw Materials, Pulp, and Peeling lines to meet sales orders and inventory targets.
• Effectively allocate manpower, materials, and machinery to achieve production goals.
• Monitor the entire production process in real-time, anticipating bottlenecks and implementing immediate corrective actions.
• Take full accountability for meeting daily output targets for volume, variety, and quality.

2. Team Leadership & Departmental Oversight

• Provide direct supervision, coaching, and performance management to Section Heads (Raw Materials, Pulp, and Peeling).
• Lead daily production meetings to communicate priorities, review performance, and address challenges.
• Foster a culture of accountability, teamwork, and high performance on the shop floor.

3. Quality, Food Safety & Hygiene Compliance

• Enforce strict adherence to GMP, SOPs, and SSOPs across all production areas.
• Collaborate with the QA team to ensure all in-process quality checks are performed and documented.
• Maintain impeccable hygiene standards in preparation for daily inspections and external audits (BRCGS).
• Champion a "Quality at Source" mindset and promote a strong food safety and quality culture.

4. Cost Control & Efficiency

• Monitor and control the cost of production, optimizing raw material usage and labor productivity.
• Track and report on key performance indicators (KPIs) including yield, throughput, and machine efficiency.
• Drive initiatives to enhance productivity, reduce waste, and lower operational costs.

5. Logistics & Warehouse Management

• Oversee the Finished Goods warehouse and dispatch operations.
• Ensure accurate receipt, storage, and dispatch of finished goods while maintaining strict FIFO principles.

6. Maintenance & Safety

• Coordinate with the Engineering department to prioritize planned and breakdown maintenance with minimal production disruption.
• Promote a "Zero Incident" safety culture, ensuring all staff are trained on safe work procedures and that incidents are reported and investigated.
• Maintain full compliance with all health, safety, and environmental regulations.

Qualifications & Experience

• Bachelor’s Degree or Diploma in Food Science, Operations Management, or a related field.
• Minimum 10 years of experience in a food processing or FMCG environment.
• Proven experience in managing production budgets, KPIs, and driving efficiency improvements.
• Strong practical knowledge and experience of GMP, BRCGS, HACCP principles, and food safety standards (experience with BRCGS is a distinct advantage).
• Hands-on experience in fruit processing (pulp, drying) technologies.
• Experience with ERP systems for production planning and inventory management.
• Demonstrated leadership skills with a track record of managing and developing supervisory staff.

How to Apply: Interested candidates should send their CV and a cover letter, quoting “Production Manager– Raw Materials, Pulp & Peeling” in the subject line, to hr@vertltd.co.ke by 17th July 2026.