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Focused Human Resource Solutions Limited

The internship will run for a duration of four months, commencing in July and concluding in October 2026. As a Tours Intern, you will work closely with experienced travel consultants and gain practical experience in: Designing and preparing travel itineraries for international group travel Assisting in visa application and processing for corporate groups Coordinating international and local accommodation bookings Arranging airport transfers and ground transportation logistics Supporting flight reservation and ticketing processes Preparing travel documentation and travel packs for large groups Coordinating travel schedules and supplier confirmations Customer service and clien

Studio Twenty Two Agencies (abela) Limited

Title: Executive House Manager (Hospitality Supervisor) Experience: Minimum 4+ years Salary: KES 55,000 Key Requirements Degree or Diploma in Hospitality Management or any other related field Proven experience as a House Manager / Hospitality Supervisor Previous work experience in a 3-star or 4-star hotel Strong supervisory and leadership skills Excellent knowledge of housekeeping standards and procedures Ability to manage staff schedules, performance, and discipline High level of professionalism, integrity, and attention to detail Good communication and interpersonal skills Ability to work with minimal supervision Key Responsibilities Supervise and coordina

WILD Camel CAFE Limited

We are seeking a Senior Waiter/Waitress with strong leadership and supervision skills to join our café team. Minimum Requirements: ● At least 2 years’ experience as a waiter/waitress in a café or similar hospitality environment ● Proven supervisory or team-lead experience ● Excellent customer service and communication skills ● Ability to work efficiently in a fast-paced environment ● Strong organizational, leadership, and problem-solving skills ● High level of professionalism, punctuality, and personal presentation Key Responsibilities: ● Supervise daily café service operations and support junior staff ● Maintain high standards of customer service and service consistency ● Assist

Anonymous Employer

Department: Production Department Reporting to: Group Executive Chef Location: Nairobi, Kenya Responsibilities: 1. Maintain order, punctuality and discipline in the kitchens at all times 2. Manage Kitchens and staff in all the company branches ensuring that they are functioning in accordance to the communicated Kitchen SOPs and various job descriptions 3. Provide all the required reports to the Board in a timely manner 4. Carry out regular briefing, feed-back sessions and training of kitchen staff in all branches to ensure high motivation, performance and productivity 5. Ensure that all effort is made and measures are taken to lower and maintain the recommended food cost or o

Bridge Talent Management

About the Role: This role requires someone with a strong analytical mindset, exceptional organizational skills, and the ability to push forward and get things done, even when faced with challenges. Key Responsibilities: Meet and greet clients at the airport (arrivals and departures) Provide hands-on assistance to clients in Nairobi and act as their key point of contact Coordinate and oversee all logistics of client itineraries Communicate with lodges, drivers, guides, and other suppliers to ensure smooth execution Monitor timings and flow of services, resolving any issues quickly and efficiently Support the sales team with operational input and service-related informati

Tōji Spa

We are looking for a Female Moroccan Bath & Spa Therapist to join a luxury spa in Saudi Arabia. Requirements: Experience in Moroccan Bath (all types) Experience in Body Care treatments and scrubs Experience in Massage Therapy Experience in Manicure & Pedicure (regular manicure & pedicure required) Professional attitude and excellent hygiene Strong work ethics and respectful behavior Good customer service skills Previous experience in a luxury spa, hotel, or resort is preferred Benefits: Accommodation provided Transportation provided Medical insurance Work visa provided Flight ticket provided One day off per week Overtime according to company policy Female can

Cityblue Hotels

Hotel Jobs. CityBlue Hotels Jobs Role Purpose To take full ownership of night kitchen operations and the hotel’s breakfast service. You will lead the overnight kitchen team, manage night-time food preparation (including room service and early crew meals), and deliver a high-quality, consistent breakfast operation each morning. This is a night-based leadership role requiring presence, precision, and energy during unconventional hours. Key Responsibilities Night Operations Leadership Lead Night Kitchen Team: Supervise all overnight kitchen staff, ensuring smooth execution of night duties, including room service orders, early morning crew meals, and breakfast mise en place. Overnight Se

Cityblue Hotels

Hotel Jobs. CityBlue Hotels Jobs Role Purpose To drive the daily operations of the hotel’s diverse restaurant outlets, conferences, and meetings, ensuring each venue delivers financial targets, adheres to CityBlue brand standards, and creates memorable dining experiences. The role requires active floor management across multiple outlets, balancing differing service rhythms, and stepping into the Hotel Duty Manager role as required. Key Responsibilities Operational Management & Concept Integrity Oversee distinct operational flows across restaurant formats—coordinating seamless buffet rotations in the all-day dining area while maintaining a relaxed, high-energy service cadence at the p

Hello Vietnam Limited

Brites Management Services Limited

Hello Vietnam Limited

Brites Management Services Limited

Brites Management Services Limited

Career Elevation

Hotel Jobs. Career Elevation Jobs About the Role: A new and upcoming hospitality establishment is seeking a dynamic, experienced, and results-driven Hotel Manager to lead setup and day- to-day operations. Key Responsibilities: Oversee and coordinate all hotel operations Establish and implement operational policies and service standards Lead, supervise, and develop hotel staff Ensure excellent guest satisfaction and customer service Manage budgets, revenue generation, and cost controls Drive occupancy growth, sales, and business development Ensure compliance with health, safety, and hospitality regulations Qualifications & Experience: Bachelor’s Degree in Hospital

Brites

Hotel Jobs. Brites Management Jobs. Key Responsibilities Manage day-to-day operations of the hotel, including front desk, housekeeping, food and beverage, and maintenance. Ensure all departments adhere to hotel policies and procedures, and deliver high-quality service to guests. Conduct regular inspections of the property to ensure cleanliness, safety, and overall maintenance standards. Oversee the food and beverage department, ensuring the highest standards of service and quality. Develop and implement menus, pricing strategies, and promotional activities to maximize revenue. Monitor inventory levels, manage supplier relationships, and control costs. Develop and execute sa

Safaricom

Tours & Travel Jobs, Safaricom Jobs. Reporting to the Fleet, Travel and Leases Lead, the role holder will be responsible for the strategic planning, execution, and continuous optimization of Safaricom’s corporate travel function. The role ensures cost-effective, compliant, and safe travel while enhancing the overall traveler experience and supporting business objectives. This is achieved through the end-to-end management of both local and international travel services, including flight bookings, ground transfers, accommodation, MICE (Meetings, Incentives, Conferences, and Exhibitions), visa processing, meet-and-assist services, travel-related training, and associated travel platforms. The ro

Egerton University

Hotel Jobs, Egerton UNiversity Jobs. The company is looking for self-motivated and experienced personnel to fill the following position. The appointment will be on a two (2) year contract based on performance. Successful candidates will be subject to a three (3)-month probation period before confirmation. ARC HOTEL Restaurant Manager (1 Post) EUICO/MD/2026/0601 Applicants MUST have the following academic/professional qualifications: Must possess a degree in Hospitality Management from a recognized institution. A qualification in Culinary Arts will be an added advantage. Must be computer literate with knowledge of POS system management. Must have a minimum of three (3) years

Cj’s Restaurant

Hotel Jobs. CJ’s Restaurant Jobs Key Responsibilities Oversee daily shift operations, staff schedules, and inventory management. Deliver excellent guest service and resolve issues professionally. Enforce strict cleanliness, food safety, and grooming standards. Mentor the team and lead calmly under pressure during busy days. Qualifications Diploma/Degree in Hospitality Proven management skills and deep hospitality knowledge. Strong problem-solving, negotiation, and organisational abilities. A talent for motivating, coaching, and building a cohesive team. The ability to thrive independently and make proactive decisions in a fast-paced environment. Impeccable Groomi

Cj’s Restaurant

Hotel Jobs. CJ’s Restaurant Jobs Key Responsibilities Kitchen Leadership: Manage daily operations, control food and labour costs, and oversee staff schedules. Culinary Excellence: Prepare high-quality meals, implement new menus, and oversee production to minimise waste. Safety & Standards: Enforce strict hygiene practices, maintain equipment cleanliness, and ensure daily HACCP adherence. Team Development: Train, supervise, and evaluate staff, acting as a true role model for the culinary team. Qualifications Proven experience in a leading culinary role. Passionate and innovative with a desire to create opulent menus. Strong leadership, communication, and proactive probl

Raa Limited Kenya

Hotel Jobs, RAA Limited Jobs. About the Role We are seeking a skilled and passionate Chef specializing in Indian cuisines to support the company’s food service operations. The role involves preparing authentic Indian meals, maintaining high standards of food quality and hygiene, managing kitchen activities, and ensuring timely meal service. The ideal candidate should possess strong culinary skills, attention to detail, and the ability to maintain consistency and excellence in food preparation and hospitality services. Responsibilities Prepare authentic Indian cuisines and other assigned meals. Plan menus and ensure balanced meal preparation. Maintain cleanliness and hygiene