BAKERY ATTENDANT
Job summary
Assist in preparing and baking bread, pastries, and other bakery products Experience Level: Entry level Experience Length: No Experience/Less than 1 year Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Kenya
Experience level
Entry level
Experience length
No Experience/Less than 1 year
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
JOB TITLE BAKERY ATTENDANT
NATURE OF JOB FULL TIME
INDUSTRY RETAIL-SUPERMARKET
SALARY KSHS.15,000
JOB LOCATION KANGUNDO ROAD & ATHI RIVER
DUTIES AND RESPONSIBILITIES
- Assist in preparing and baking bread, pastries, and other bakery products
- Follow standard recipes and production guidelines accurately
- Ensure products are baked to correct quality, taste, and appearance standards
- Maintain high standards of cleanliness in the bakery area and equipment
- Follow food safety regulations and proper handling of ingredients
- Ensure proper storage of raw materials and finished products
- Follow daily production schedules and meet output targets
- Assist in organizing ingredients and preparing workstations before baking
- Support smooth workflow during peak production hours
KEY REQUIREMENT SKILLS AND QUALIFICATION
- At least 6 months of experience in a commercial kitchen or supermarket bakery
- Basic knowledge of baking techniques and food safety standards
- Ability to follow recipes and production instructions accurately
- Attention to detail and consistency in work
- Ability to work in a fast-paced environment
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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