BAKERY ATTENDANT
Job summary
Assist in the preparation and baking of bread, pastries, cakes, and other bakery products. Experience Level: Entry level Experience Length: No Experience/Less than 1 year Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Kenya
Experience level
Entry level
Experience length
No Experience/Less than 1 year
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
JOB TITLE BAKERY ATTENDANT
NATURE OF JOB FULL TIME
INDUSTRY SUPERMARKET
SALARY KSHS.17,000
JOB LOCATION KANGUNDO ROAD & ATHI RIVER
DUTIES AND RESPONSIBILITIES
Baking and Production
- Assist in the preparation and baking of bread, pastries, cakes, and other bakery products.
- Follow standardized recipes and production schedules accurately.
- Measure, mix, and prepare ingredients according to instructions.
- Support daily production targets and ensure timely output.
Food Safety and Hygiene
- Maintain high standards of cleanliness in the baking area and equipment.
- Follow all food safety, sanitation, and hygiene regulations.
- Ensure proper handling, storage, and labeling of ingredients and finished products.
- Report any food safety or quality concerns immediately.
Quality Control
- Ensure all baked products meet company quality standards in taste, appearance, and texture.
- Assist in checking product freshness and removing expired or damaged items.
- Maintain consistency in portioning and presentation. Inventory and Stock Management
- Assist in receiving and organizing baking ingredients and supplies.
- Monitor ingredient usage and report shortages.
- Support proper storage of raw materials and finished products.
Equipment Handling
- Operate baking equipment such as ovens, mixers, and proofers under supervision.
- Ensure equipment is cleaned and maintained properly after use.
- Report any equipment malfunction or maintenance needs.
Customer and Display Support
- Assist in arranging baked goods for display in an attractive and organized manner.
- Ensure bakery display areas are well-stocked and appealing.
- Support customer service when required.
KEY REQUIREMENT SKILLS AND QUALIFICATION
- At least 6 months of experience in baking within a commercial kitchen, bakery, or supermarket bakery.
- Knowledge of basic baking techniques and food safety standards.
- Ability to follow recipes, instructions, and production schedules accurately.
- Basic baking and food preparation skills.
- Strong attention to detail and consistency.
- Ability to work in a fast-paced environment.
- Good time management and reliability.
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
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