Barista
Job summary
You will crafts and serves specialty coffee beverages, operates espresso machines, and deliver exceptional customer service.
Min. qualification
Certificate
Experience level
Mid level
Experience length
2 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
- Prepare a wide range of coffee beverages to established recipes and standards.
- Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency.
- Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality
- Maintain consistency in taste, presentation, and portioning across all drinks served
- Experiment within guidelines to enhance beverage quality and presentation where appropriate
- Greet customers warmly and create a friendly, welcoming atmosphere
- Handle customer feedback and complaints professionally, ensuring prompt resolution
- Build rapport with regular customers to enhance loyalty and repeat business
- Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently
- Perform routine cleaning and maintenance of machines to ensure optimal performance
- Identify and report equipment malfunctions promptly
- Maintain a clean, organized, and hygienic workstation at all times
Requirements.
- Certificate or Diploma in Food & Beverage or Barista Training
- Minimum of 2 years’ experience as a barista in a café or restaurant
- Strong technical skills in espresso preparation and machine handling
- Good understanding of coffee beans, roast profiles, and brewing techniques
- Excellent communication and interpersonal skills
- Well-groomed, professional, and detail-oriented
- Ability to multitask and perform under pressure
Similar jobs
Sous Chef
NFT Consult
Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp
Waiter / FOOD & Beverage Service Attendant - (located IN Somalia)
Job Whisper
Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service
Graduate Trainee – FOOD Production
African Labour Solutions
General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat