BARISTA
Job summary
Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards
Min. qualification
Certificate
Experience level
Entry level
Experience length
2 years
Language
English
Working hours
Contract - 8 to 5
Applicant location
Kenya
Job description & requirements
JOB TITLE: BARISTA
NATURE OF JOB: CONTRACT
INDUSTRY: HOSPITALITY
SALARY: $350-$450
JOB LOCATION: HARGEISA- SOMALILAND
DUTIES AND RESPONSIBILITIES
Coffee & Beverage Preparation
- Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards
- Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency
- Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality
- Maintain consistency in taste, presentation, and portioning across all drinks served
- Experiment within guidelines to enhance beverage quality and presentation where appropriate
Customer Service & Experience
- Greet customers warmly and create a friendly, welcoming atmosphere
- Take customer orders accurately and provide knowledgeable recommendations based on preferences
- Educate customers on coffee origins, brewing methods, and menu offerings when appropriate
- Handle customer feedback and complaints professionally, ensuring prompt resolution
- Build rapport with regular customers to enhance loyalty and repeat business
Equipment Handling & Maintenance
- Operate espresso machines, grinders, blenders, and other café equipment safely and efficiently
- Perform routine cleaning and maintenance of machines to ensure optimal performance
- Identify and report equipment malfunctions promptly
Hygiene, Safety & Cleanliness
- Maintain a clean, organized, and hygienic workstation at all times
- Adhere strictly to food safety, health, and sanitation standards
- Ensure all utensils, equipment, and surfaces are properly cleaned and sanitized
Stock & Inventory Control
- Monitor stock levels of coffee beans, milk, syrups, and other supplies
- Report shortages and assist in stock-taking and inventory management
- Minimize wastage through proper handling and storage of ingredients
Operational Support
- Assist with opening and closing procedures, including setup and breakdown of the coffee station
- Work collaboratively with other staff to ensure smooth service flow
- Support other areas of service during peak hours when required
- Handle billing and POS transactions accurately where necessary
KEY REQUIREMENT SKILLS AND QUALIFICATION
- Certificate or Diploma in Food & Beverage or Barista Training
- Minimum of 2 years’ experience as a barista in a café or restaurant
- Strong technical skills in espresso preparation and machine handling
- Good understanding of coffee beans, roast profiles, and brewing techniques
- Excellent communication and interpersonal skills
- Well-groomed, professional, and detail-oriented
- Ability to multitask and perform under pressure
- Must have a ready passport. The client will cover for all logistics and recruitment fee
HOW TO APPLY
- If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
- Interviews will be carried out on a rolling basis until the position is filled.
- Only the shortlisted candidates will be contacted.
Similar jobs
Sous Chef
NFT Consult
Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp
Waiter / FOOD & Beverage Service Attendant - (located IN Somalia)
Job Whisper
Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service
Graduate Trainee – FOOD Production
African Labour Solutions
General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat