CHEF - NAIROBI
Job summary
Our Client is seeking to recruit a talented, passionate, and experienced Chef to join our prestigious high-end bar, restaurant, and lounge in Nairobi. The ideal candidate will be responsible for preparing high-quality meals, maintaining exceptional food standards, and contributing to an outstanding dining experience for our guests.
Min. qualification
Diploma
Experience level
Entry level
Experience length
3 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Nairobi, Kenya
Job description & requirements
Key Responsibilities
o Curate elevated, seasonally appropriate menus
o Prepare and present high-quality dishes in accordance with established recipes and standards.
o Plan and execute menu items while ensuring consistency in taste and presentation.
o Maintain high standards of food hygiene, safety, and kitchen cleanliness.
o Monitor food stock levels and assist with inventory management.
o Minimize food wastage and ensure efficient use of kitchen resources.
o Work closely with management to develop new menu offerings and seasonal specials.
o Supervise and coordinate kitchen operations during service hours.
o Ensure compliance with all health and safety regulations.
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