Skip to main content
KaziHQKE Apply

CHEF(CHOMA)

Brites Management Services Limited Nairobi 10 Jun
Food Services & Catering Full Time Confidential
Apply now

Job summary

Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.

Min. qualification

Certificate

Experience level

Entry level

Experience length

2 years

Language

English

Working hours

Full Time - 8 to 5

Applicant location

Kenya

Job description & requirements

JOB TITLE CHEF(CHOMA)

NATURE OF JOB FULL TIME

INDUSTRY HOSPITALITY

SALARY KSHS.15,000-20,000

JOB LOCATION THIKA ROAD

DUTIES AND RESPONSIBILITIES

  • Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards.
  • Marinate, season, portion, and prepare meats to ensure consistency in taste and presentation.
  • Monitor grilling temperatures and cooking times to achieve optimal quality and customer satisfaction.
  • Ensure all food is prepared and served in compliance with food safety and hygiene regulations.
  • Inspect ingredients and food supplies to ensure freshness and quality.
  • Maintain cleanliness and organization of grilling stations, kitchen equipment, and food preparation areas.
  • Manage stock levels for meats, spices, charcoal, and other kitchen supplies, and report replenishment needs.
  • Minimize food wastage through proper storage, handling, and portion control practices.
  • Work closely with other kitchen and service staff to ensure timely order preparation and delivery.
  • Assist in menu development and suggest new grilled food offerings where applicable.
  • Follow all company policies, health regulations, and operational procedures.
  • Ensure proper maintenance and safe use of grills, cooking equipment, and utensils.

KEY REQUIREMENT SKILLS AND QUALIFICATION

  • Certificate in Food Production, Culinary Arts, or a related field is an added advantage.
  • Minimum 2 years of proven experience in nyama choma and grilled food preparation.
  • Strong knowledge of meat cuts, grilling techniques, seasoning, and food presentation.
  • Good understanding of food safety, hygiene, and sanitation standards.
  • Ability to work efficiently in a fast-paced environment and under pressure.
  • Strong organizational and time-management skills.
  • Ability to work flexible hours, including evenings, weekends, and public holidays as required.
  • Good communication and teamwork skills.

HOW TO APPLY

  • If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
  • Interviews will be carried out on a rolling basis until the position is filled.
  • Only the shortlisted candidates will be contacted.

Similar jobs

Sous Chef

NFT Consult

Kenya 16 JulFood Services & Catering
KSh Less than 15,000 Full Time

Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp

Job Whisper

Kenya 15 JulFood Services & Catering
Full Time

Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service

Graduate Trainee – FOOD Production

African Labour Solutions

Nairobi 14 JulFood Services & Catering
Confidential Full Time

General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat

Start on WhatsApp