Restaurant Manager Job Nairobi Street Kitchen
Job description & requirements
Hotel Jobs. Nairobi Street Kitchen Jobs
Key Responsibilities
- Oversee daily restaurant operations across all outlets & shifts
- Maintain service quality, hygiene & operational efficiency
- Lead, train & supervise front-of-house and kitchen teams
- Prepare schedules & ensure optimal staffing levels
- Handle guest feedback, complaints & escalations professionally
- Drive sales, control costs, stock & wastage management
- Ensure compliance with health, safety & licensing standards
- Prepare reports on sales, staff performance & incidents
- Support management on growth strategy & improvements
Qualifications
- Diploma/Degree in Hospitality Management or related field
- 3–5 years’ experience in a similar restaurant management role
- Strong leadership, communication & interpersonal skills
- Ability to work in a fast-paced, high-pressure environment
- Strong financial awareness & operational control skills
- Passion for food, hospitality & guest satisfaction
- Strong problem-solving & decision-making ability
- Excellent organizational & hands-on management approach
How to Apply
Send your applicatication to hr@nairobibistreetkitchen.com
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