Domestic Chef - (Living Arrangement - Live ins)
Job summary
At least 2 years of work experience Experience Level: Entry level Experience Length: 2 years Language Requirement: English Working Hours: Full Time - 8 to 5 Applicant Location: Kenya
Experience level
Entry level
Experience length
2 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
Core Culinary Responsibilities
- Menu Planning & Preparation: Coordinate all food preparation and cooking to be carried out within the residence. Plan, prepare, and serve a variety of meals to diverse groups of people in a variety of settings. This includes creating menus, daily specials, and introducing simple creative dishes.
- Quality Control: Ensure consistency in food quality, taste, and presentation. Check the quality of raw and cooked food products to ensure that set standards are met. Ensure portions are correct and food plating is according to standards.
- Cuisine Expertise: Utilize advanced knowledge of cooking, baking, and pastry techniques.
Kitchen and Operational Management
- Inventory and Ordering: Oversee inventory control and place orders. Assist with determining food inventory needs, stocking, and ordering.
- Hygiene and Safety: Maintain kitchen cleanliness and adhere to strict safety and hygiene standards.
- Workflow: Improve work flow through revised kitchen organization.
- Stock Management: Check the freshness of food stocks. Dispose of spoiled items and ensure that quality products are being used, checking expiry dates daily
Requirements
Age Range :Candidates between ages 26-35
Living Arrangement :Live ins who tend to move faster
Education :Form 4 leavers, College graduates or even University graduates are welcome
Experience: At least 2 years of work experience
Similar jobs
Sous Chef
NFT Consult
Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp
Waiter / FOOD & Beverage Service Attendant - (located IN Somalia)
Job Whisper
Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service
Graduate Trainee – FOOD Production
African Labour Solutions
General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat