HEAD CHEF
Job summary
We are looking for a skilled and experienced Head Chef to lead in kitchen operations. The ideal candidates must be proficient in preparing Swahili dishes, pizzas, burgers, pastries and other menu items while maintaining high standards of food quality, hygiene and kitchen efficiency. The restaurant is located in Nairobi along Ngong' town.
Min. qualification
Diploma
Experience level
Mid level
Experience length
3 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
1. Diploma or relevant training in Culinary Arts or Professional Cookery.
2. Demonstrated ability to prepare Swahili cuisine, pizzas, burgers and pastries.
3. Knowledge in Hospitality and Hotel.
4. Ability to work under pressure and in a fast-paced environment.
5. Knowledge of food safety and hygiene regulations.
6. Strong leadership and kitchen management skills.
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