Skip to main content
KaziHQKE Apply

HEAD OF SERVICE

Bridge Talent Management Kenya 21 Jun
Food Services & Catering Full Time KSh 60,000 - 75,000
Apply now

Job summary

The Head of Service will be responsible for overseeing all front-of-house operations to ensure exceptional customer experiences, efficient service delivery, and adherence to company standards. The role involves leading and developing service teams, managing daily shift operations, monitoring inventory, enforcing food safety and hygiene standards, a

Min. qualification

Diploma

Experience level

Senior level

Experience length

4 years

Language

English

Working hours

Full Time - Rotating Schedule

Applicant location

Nairobi, Kenya

Job description & requirements

Key Responsibilities

  • Oversee daily front-of-house operations and ensure smooth service delivery during all shifts.
  • Lead, supervise, and motivate service teams to achieve high performance and exceptional customer service standards.
  • Deliver excellent guest experiences by addressing customer concerns and resolving issues professionally and promptly.
  • Manage inventory levels and coordinate stock control to minimize wastage and shortages.
  • Ensure compliance with cleanliness, food safety, hygiene, and grooming standards across all restaurant operations.
  • Conduct regular staff training, coaching, and performance management to maintain service excellence.
  • Prepare staff schedules and ensure adequate staffing levels to meet operational needs.
  • Monitor operational performance and implement improvements to enhance efficiency and customer satisfaction.
  • Collaborate with kitchen and management teams to ensure seamless service operations.
  • Ensure adherence to company policies, procedures, and health and safety regulations.

Requirements

  • Diploma or Degree in Hospitality Management, Hotel Management, Business Administration, or a related field.
  • Minimum of 4–5 years' experience in a supervisory or managerial role within the hospitality, restaurant, or food service industry.
  • Demonstrated leadership and team management experience.
  • Strong problem-solving, negotiation, and organizational skills.

Qualified and interested candidates are invited to send their updated CVs to cvs@bridgetalentgroup.com quoting "Head of Service" as the email subject.

Applications will be reviewed on a rolling basis. Only shortlisted candidates will be contacted.

Similar jobs

Sous Chef

NFT Consult

Kenya 16 JulFood Services & Catering
KSh Less than 15,000 Full Time

Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp

Job Whisper

Kenya 15 JulFood Services & Catering
Full Time

Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service

Graduate Trainee – FOOD Production

African Labour Solutions

Nairobi 14 JulFood Services & Catering
Confidential Full Time

General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat

Start on WhatsApp