Mixologist
Job summary
On behalf of our client, we are hiring a Mixologist responsible for creating and serving a wide range of beverages while delivering exceptional customer service. The role involves maintaining bar standards, managing inventory, and ensuring a memorable guest experience.
Min. qualification
Certificate
Experience level
Entry level
Experience length
2 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
Mixologist
Job Title: Mixologist
Location: Gilgil-Nakuru
Requirements
- Diploma or Certificate Mixology
- 2-3 years experience required
- Cocktail beverage knowledge required
- Luxury hotel experience preferred
- Good customer service skills
- Bar operations knowledge required
- Fast-paced environment ability
- Creative drink preparation skills
- Strong customer service skills
- High attention to detail
- Good communication skills
- Works under pressure
- Team player attitude
Similar jobs
Sous Chef
NFT Consult
Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp
Waiter / FOOD & Beverage Service Attendant - (located IN Somalia)
Job Whisper
Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service
Graduate Trainee – FOOD Production
African Labour Solutions
General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat