PASTRY CHEF / BAKER

JOB TITLE PASTRY CHEF / BAKER

NATURE OF JOB FULL TIME

INDUSTRY HOSPITALITY

SALARY KSHS. 25,000-28,000

JOB LOCATION RUIRU

DUTIES AND RESPONSIBILITIES

• Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards.
• Decorate cakes, pastries, and desserts to ensure attractive presentation and consistency.
• Prepare fillings, creams, icings, toppings, sauces, and other pastry components.
• Ensure all products are fresh, properly stored, and displayed in an appealing manner.
• Monitor baking times, temperatures, and ingredient measurements to maintain product quality.
• Assist in planning daily production schedules based on customer demand and stock levels.
• Maintain cleanliness and organization of the bakery, kitchen, storage, and workstations at all times.
• Adhere strictly to food safety, hygiene, and sanitation standards.
• Inspect ingredients and finished products to ensure quality control standards are met.
• Operate bakery equipment such as ovens, mixers, proofers, and slicers safely and efficiently.
• Minimize wastage through proper handling and storage of ingredients and finished products.
• Assist in stock-taking and report low stock levels or equipment maintenance issues promptly.
• Support the team during busy hours and ensure timely preparation of customer orders.
• Contribute ideas for new pastry items, seasonal products, and menu improvements.
• Ensure compliance with company procedures and airport operational standards where applicable.

KEY REQUIREMENT SKILLS AND QUALIFICATION

• Minimum of 1-year experience in a busy restaurant, supermarket, bakery, café, or hotel bakery.
• Experience in preparing desserts, confectioneries, pastries, and baked foods.
• Basic knowledge of food production, baking techniques, and hygiene standards.
• Ability to work efficiently under pressure in a fast-paced environment.
• Strong attention to detail and creativity in presentation.
• Good organizational and time management skills.
• Ability to work independently and as part of a team.
• Certificate or training in pastry/baking is an added advantage.
• Positive attitude and willingness to learn.
• Ability to work flexible shifts, weekends, and public holidays.

HOW TO APPLY

• If you meet the above qualifications, skills and experience share CV on recruitment@britesmanagement.com
• Interviews will be carried out on a rolling basis until the position is filled.
• Only the shortlisted candidates will be contacted.