Professional Chef
Job summary
The Chef will be responsible for preparing quality meals, maintaining food safety and hygiene standards, and supporting smooth and efficient kitchen operations.
Min. qualification
Diploma
Experience level
Mid level
Experience length
2 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Job description & requirements
Key Responsibilities
- Prepare and cook meals according to approved recipes and standards.
- Ensure food is prepared and presented in an attractive and timely manner.
- Organize and supervise daily kitchen activities.
- Monitor food quality, taste, and portion control.
- Ensure proper storage, handling, and preservation of food items.
- Maintain cleanliness and hygiene in the kitchen and food preparation areas.
- Adhere to food safety regulations and health standards.
- Assist in budgeting, stock control, and food cost management.
- Monitor inventory levels and coordinate procurement of kitchen supplies.
- Minimize food wastage and ensure efficient use of kitchen resources.
- Supervise kitchen assistants and support staff where applicable.
- Ensure all kitchen equipment is properly used and maintained.
Requirements and Qualifications
- Certificate, Diploma, or relevant qualification in Food Production, Culinary Arts, or Hospitality Management.
- Previous experience as a Chef or Cook in a restaurant, hotel, café, or catering environment.
- Knowledge of local and international cuisines is an added advantage.
- Understanding of food safety and hygiene regulations.
- Ability to work in a fast-paced environment.
- Good organizational and time management skills.
- Creativity and attention to detail in food preparation and presentation.
- Strong teamwork and communication skills.
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