Our client in the Hotel Industry is seeking a skilled and passionate Professional Cook to prepare high-quality meals, maintain excellent food presentation, uphold food safety standards, and contribute to an exceptional dining experience for guests.
Min. qualification
Diploma
Experience level
Mid level
Experience length
2 years
Language
English
Working hours
Full Time - 8 to 5
Applicant location
Kenya
Prepare and cook a variety of meals in accordance with approved recipes and quality
standards.
Ensure food is presented attractively and served on time.
Maintain cleanliness and organization of the kitchen, equipment, and workstations.
Monitor food quality, freshness, and proper storage of ingredients.
Adhere to food safety, hygiene, and health regulations at all times.
Assist in stock control, inventory management, and minimizing food wastage.
Work closely with the kitchen team to ensure efficient daily operations.
Report equipment faults and support continuous improvement in kitchen operations.
Diploma or Certificate in Food Production, Culinary Arts, or a related field.
2–3 years of proven experience as a cook in a hotel, restaurant, or similar hospitality
establishment.
Strong knowledge of food preparation techniques, menu planning, and kitchen
operations.
Good understanding of food safety, hygiene, and sanitation standards.
Ability to work efficiently under pressure in a fast-paced environment.
Good communication and teamwork skills.
Fluency in English and local languages such as Swahili.
NFT Consult
Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp
Job Whisper
Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service
African Labour Solutions
General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat