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Marriott

Hotel Jobs. Marriott Jobs JOB SUMMARY Responsible verifying that operations are in compliance with hygiene and food safety standards. Advises on proper food handling practices and provides food hygiene training for all new hires and associates. Identifies key areas of risk in various food operations and takes preemptive remedial action. Provides technical advice on product labeling issues for fulfilling government requirements. Qualifications & Experience Education and Experience Degree from an accredited university in Environmental Health Degree, Hotel and Restaurant Management, Hospitality, Business Administration, or related major Minimum 3 years’ experience in hygiene,

Emerge Egress

Hotel Jobs. Emerge Egress Jobs Role Objective To manage day-to-day kitchen operations while maintaining high standards of food quality, consistency, and service delivery. The Sous Chef will contribute to operational efficiency, uphold health and safety standards, and support menu development, all while promoting a positive and high-performing team environment. Core Duties and Responsibilities Provide daily leadership, supervision, and guidance to kitchen staff to ensure smooth operations. Communicate regularly on operational progress, challenges, and achievements within the kitchen. Support the execution and coordination of all kitchen activities and functions. Collaborate wi

Samarine Resort & SPA

Hotel Jobs. Samarine RESORT & SPA Jobs ABOUT THE ROLE We are seeking a proactive Senior Resort Supervisor to oversee daily operations and ensure excellent guest experiences. The role involves coordinating staff, maintaining high service standards, and keeping all resort facilities fully functional. Key Responsibilities Oversee daily resort operations to ensure smooth coordination across all departments Supervise staff, assign duties, and ensure tasks are completed efficiently and on time Manage guest interactions, including check-ins, check-outs, and overall experience Handle guest feedback and resolve concerns promptly to maintain high satisfaction Ensure cleanliness, s

Brites Management

Hotel Jobs. Brites Management Jobs. Key Responsibilities Operations & Service Excellence Oversee and coordinate daily operations across all departments to ensure seamless service delivery Maintain high-quality guest experiences by monitoring touchpoints, occupancy, and reservations Conduct inspections and handle guest inquiries, complaints, and escalations promptly Staff Leadership & Workforce Planning Develop and manage staff schedules, shift rotations, and workforce planning Supervise, coach, and support team members to drive performance and service standards Lead staff briefings and support recruitment, onboarding, and training **Camping & Outdoor Experience Mana

Unknown

Hotel Jobs, Tamarind Group Jobs. Job Purpose We are seeking an experienced, hands-on Housekeeping Supervisor to oversee cleanliness, hygiene and presentation standards at Tamarind Mombasa. The role is responsible for ensuring that all dining areas, kitchen support spaces, restrooms, public and back-of-house areas are maintained to the highest standards of cleanliness, safety and compliance, while supervising and guiding the housekeeping team to support smooth daily restaurant operations. Key Responsibilities Supervise and coordinate daily housekeeping activities across all restaurant areas, ensuring high standard of cleanliness and hygiene. Develop and implement cleaning schedules, r

Glee Hotel

Hotel Jobs. Glee Hotel Jobs Join the team at Glee Nairobi and lead exceptional dining experiences across our vibrant outlets. Qualifications 7–8 years’ experience in Food & Beverage management Proven background in a 5-star or luxury hospitality environment International exposure is highly desirable Experience managing multiple outlets Agile, dynamic, and service-driven leader How to Apply Send your CV to recruitment@gleenairobi.com Application Deadline: 30th April 2026

Unknown

Tours & Travel Jobs, Nandi County Public Service Board Jobs. Terms of Service: Permanent and Pensionable **Duties and Responsibilities** Identifying and documenting tourism products; Identifying small and medium tourism enterprises (SMTEs) and community-based tourism projects; Liaising with tourism stakeholders on issues related to tourism; Inspecting and preparing reports on tourism facilities and service providers; Collecting and compiling information on tourism facilities and services for the development of tourism guide books; Undertaking domestic tourism promotion; Collecting and maintaining data on tourism statistics; Maintaining a register on tourism facilities

ATL Global Business

Tours & Travel Jobs. ATL Global Business Jobs About Our Client Our client is a leading destination management company with a strong presence across East and Southern Africa. They are recognized for delivering high-quality, tailor-made travel experiences supported by deep destination expertise, strong supplier partnerships, and a commitment to service excellence. Role Overview We are seeking a dynamic and experienced Team Leader to guide and inspire a team of Tour Consultants. This role is central to ensuring seamless service delivery, efficient booking processes, and high levels of client satisfaction while driving team performance and operational excellence. Key Responsibilities

Hospitality Consult

Hotel Jobs. Hospitality Consult Jobs A well-established 4-star city hotel in Nairobi is seeking to appoint an experienced, commercially driven, and dynamic General Manager to lead its operations. The ideal candidate will bring international exposure, with proven experience in a similar role within Dubai or Europe and a strong track record in delivering operational excellence and revenue growth. The successful candidate will be responsible for the overall strategic direction, financial performance, and day-to-day operations of the hotel, ensuring high standards of service, guest satisfaction, and profitability. Key Responsibilities: Provide overall leadership and strategic direction for

Queensway Escapades

Tours and Travel Jobs. Queensway Escapades Jobs Location: Remote Net Salary: 30K -35K + Additional Benefits Role Overview We are seeking a highly motivated and results-driven Tour & Travel Consultant to join our team. The ideal candidate will have strong experience in both Kenyan and international travel sales, along with excellent administrative, quotation preparation, and social media management skills. Key Responsibilities Sales & Client Engagement Promote and sell local and international travel packages to individual and corporate clients Identify new business opportunities and generate leads Build and maintain strong client relationships to drive repeat business **Tra

Unknown

Hotel Jobs.Novotel Jobs Job Description We are seeking an innovative and goal-oriented Assistant Learning & Development Manager to join our dynamic team. As a key member of our People & Culture department, you will be responsible for developing and implementing training strategies and programs for all levels of employees within the Hotel. From day one, you will be involved in their journey preparing and monitoring individual development plans, organizing and delivering training activities, and supporting them through learning and development opportunities. You will report to the People & Culture Manager. Key Responsibilities; Collaborate with department heads to identify tra

Unknown

Hotel Jobs, Amentum Jobs. **Job Responsibilities:** The Dietitian / Menu Planner is responsible for designing and implementing cycle menus that meet nutritional standards, promote healthy eating, and ensure a variety of appetizing and high-quality meals are provided. Key responsibilities include, but are not limited to: Planning and developing a 21-day cycle menu using the Food Service Management (FSM) system or equivalent. Ensuring all menus comply with DoD food service directives and meet nutritional standards required by the U.S. Navy. Promoting healthy food choices and balanced meal options in menu planning, ensuring meals appeal to a diverse customer base. Monitoring

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Kempinski Hotels

Hotel Jobs. Kempinski Hotels Jobs The job of Sous Chef is executed satisfactorily when: Standard recipes are developed and written. Dishes and products are developed. Ensure that outstanding culinary technical skills are maintained. Effective employee working relationships are established and maintained. Profitability and popularity of dishes on the menu are reviewed based upon menu item sales figures, and changes are made where applicable. All HACCP guidelines are achieved and maintained. Key Responsibilities Provide leadership in the organization of special events and food promotions. Maintain a comprehensive understanding of ingredients, equipment, suppliers, markets,

Kempinski Hotels

Hotel Jobs. Kempinski Hotels Jobs Key Responsibilities Maintain a comprehensive knowledge of hotel facilities and local information to provide guests with accurate, helpful assistance at all times. Execute all tasks efficiently and punctually, ensuring all actions align with established company policies to meet departmental objectives. Handle all food, beverage, and operating equipment with extreme care to minimize wastage and reduce breakages. Strictly adhere to all hotel’s standard regulations and the hotel’s specific policies regarding fire, life, and safety. Lead the Banquet Waiter/Waitress team, ensuring all workstations are fully stocked, organized, and meet luxury presen

Marriott

Hotel Jobs. Marriott Jobs Additional Information: This hotel is owned and operated by an independent franchisee, SARV Management Pty Ltd.. The franchisee is a separate company and a separate employer from Marriott International, Inc.  The franchisee solely controls all aspects of the hotel’s employment policies and practices, including hiring, firing, discipline, staffing, compensation, benefits, and all other terms and conditions of employment.  If you accept a position at this hotel, you will be employed by a franchisee and not by Marriott International, Inc. Guest Experience & Service Excellence Operation management Team leadership and people management Financial management

Kempinski Hotels

Hotel Jobs. Kempinski Hotels Jobs Key Responsibilities Cultivate a robust internal training network by engaging directly with operations to foster meaningful professional connections. Conduct insightful analyses of training needs and measure the true impact of learning initiatives. Expand our educational resources by mentoring Departmental Trainers in the creation of property-specific training modules. Seamlessly embed all Kempinski training programs into daily operations while maintaining meticulous records of participation and progress. Design and deliver captivating training sessions that inspire and educate. Leverage data from Kempinski e-learning platform (Lobsterink) to

Unknown

Hotel Jobs, Amentum Jobs. **Job Responsibilities:** The Food Services Manager is responsible for leading and managing all aspects of food service operations to ensure high standards of quality, efficiency, and customer satisfaction in compliance with Navy food service regulations. This role focuses on operational management, staff supervision, and ensuring compliance with sanitation and accounting standards. Primary responsibilities include, but are not limited to: Operational Management Overseeing the overall operations of the food service program, including menu planning, meal preparation, and service delivery to ensure high-quality standards. Managing and utilizing the Nav

T Summit Human Resource & Marketing Consultant

Hotel Jobs. t Summit Human Resource & Marketing Consultant Jobs Job Summary The Head Chef will be responsible for overseeing all kitchen operations, training culinary staff, food costing, menu development, food presentation, and overall food management. The role requires strong leadership, operational excellence, and financial acumen to ensure high-quality food standards and profitability. Oversee and manage all kitchen operations. Lead and train kitchen staff, ensuring high standards of performance and discipline. Develop menus with a focus on quality, creativity, and customer satisfaction. Manage food costing, budgeting, and cost control to optimize profitability. Ensure prop