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NFT Consult

Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of exp

Job Whisper

Field Detail Job Title Waiter / Waitress Department Food & Beverage Service Reports To Restaurant Supervisor / F&B Manager Location Somalia KEY RESPONSIBILITIES 1. Guest Service & Order Taking Greet guests warmly upon arrival, escort them to tables, and present menus. Provide detailed explanations of menu items, daily specials, and beverage options. Take accurate food and beverage orders and relay them promptly to the kitchen and bar. Accommodate special dietary requests and communicate allergies clearly to the kitchen team. Check back with guests during meals to ensure satisfaction and address any concerns immediately. 2. Food & Beverage Service

African Labour Solutions

General Purpose Our client, a leading food manufacturing company, is seeking Graduate Trainee to join its Production Department. This is an excellent opportunity for recent graduates to gain hands-on experience, develop technical skills, and build a career in the food manufacturing industry under the guidance of experienced professionals. Location: Nairobi | Stipend: Ksh. 30,000 Duties & Responsibilities Support daily food production operations to ensure efficient and safe manufacturing processes. Learn and apply company production procedures, quality standards, and food safety requirements. Assist in monitoring production processes and reporting any quality or operat

Tolvin Solutions Limited

Key Roles Prepare and cook a variety of meals in accordance with approved recipes and quality standards. Ensure food is presented attractively and served on time. Maintain cleanliness and organization of the kitchen, equipment, and workstations. Monitor food quality, freshness, and proper storage of ingredients. Adhere to food safety, hygiene, and health regulations at all times. Assist in stock control, inventory management, and minimizing food wastage. Work closely with the kitchen team to ensure efficient daily operations. Report equipment faults and support continuous improvement in kitchen operations. Qualifications Diploma or Certificate in Food Production, Culinary Arts, or a

Surelift Solutions Limited

We're looking for experienced Sales Agents to join our FMCG sales team. Applicants must be residents of the preferred location or its environs. Experience working in this field is a must: Experience working in FMCG. Experience as a Promoter, Brand Ambassador, Merchandiser, or Field Sales Agent. Other Requirements: ✅ Excellent communication skills ✅ Target-driven and customer-focused ✅ Must be residents of the preferred location or its environs

Brites Management Services Limited

JOB TITLE CHEF (HOT KITCHEN) NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS.30,000-35,000 JOB LOCATION JOGOO ROAD DUTIES AND RESPONSIBILITIES Food Preparation & Production Prepare, cook, and present high-quality hot meals in accordance with approved recipes, portion sizes, and presentation standards. Complete mise en place activities and ensure all ingredients, equipment, and workstations are ready before service. Prepare a variety of local and international dishes while accommodating approved dietary and allergy requirements. Food Quality & Safety Ensure all food is handled, prepared, and stored in compliance with food safety, hygiene, and

Prestine Hr-engine Ltd

Proven experience preparing quality pizzas (wood-fired/Neapolitan/artisan styles is an added advantage. Experience in pastry or bakery production. Knowledge of dough preparation, fermentation, and food quality standards. Creative, detail-oriented, and passionate about food. Able to work efficiently in a fast-paced kitchen. Strong commitment to hygiene and food safety. A talented, energetic, and passionate Pizza Chef with a strong background in pizza making and pastry production to join our client's growing team.

Studio Twenty Two Agencies (abela) Limited

Female candidates only. Must be 30 years of age or above. Certificate, Diploma, or higher qualification in Food Production, Culinary Arts, Hospitality Management or a related field. Minimum of 2 years' experience as a chef or cook, preferably in a school, children's home, hospital or institution. Knowledge of food safety and hygiene standards. Ability to prepare meals for large groups. Good organizational and time management skills. Honest, trustworthy and of high integrity. Compassionate and willing to work with children. Physically fit and able to work flexible hours when required. Ability to work independently with minimal supervision.

Brites Management Services Limited

JOB TITLE JUICE BARISTA NATURE OF JOB FULL TIME SALARY KSHS.50,000 JOB LOCATION KILIMANI DUTIES AND RESPONSIBILITIES Beverage Preparation Prepare fresh juices, smoothies, and wellness shots according to standard recipes and customer preferences. Operate heavy-duty juicers, blenders, and other beverage preparation equipment safely and efficiently. Ensure consistency in taste, presentation, and portion control for all beverages. Customize orders based on customer dietary needs and preferences where required. Hygiene and Food Safety Maintain the highest standards of cleanliness in the preparation area at all times. Follow strict food safety, sanitation,

Brites Management Services Limited

JOB TITLE JUICE BARISTA NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS.15,000 JOB LOCATION KILIMANI DUTIES AND RESPONSIBILITIES Beverage Preparation Prepare a wide variety of fresh juices, smoothies, wellness shots, protein shakes, and other specialty beverages. Use fresh fruits, vegetables, herbs, and other ingredients to produce high-quality drinks. Follow standardized recipes while accommodating customer preferences and dietary requirements where possible. Ensure beverages are prepared consistently in terms of taste, presentation, and portion size. Monitor ingredient freshness and discard products that do not meet quality standards. **Equi

Bun & Beef LTD

MaliBowl is a fast-growing Somali build-your-own bowl concept at Village Market, Nairobi, part of a multi-brand restaurant group. We are looking for a Restaurant Supervisor to lead our team and run the floor to a high standard every single day. This is a hands-on leadership role. You are the person in charge when the doors are open, the face of the restaurant to our customers, and the leader your team looks to during the rush. You set the pace, hold the standard, and keep service smooth, fast, and friendly from open to close. Behind the scenes, you take full ownership of the operation, costs, people, and reporting, without being chased. Your day to day: Lead daily service across front

Brites Management Services Limited

JOB TITLE BARISTA NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY USD 250 (3-MONTH PROBATION) JOB LOCATION HARGEISA, SOMALILAND DUTIES AND RESPONSIBILITIES Coffee preparation: Prepare espresso-based drinks (cappuccinos, lattes, macchiatos, americanos, etc.) with consistency in flavor and presentation. Grind, dose, and tamp coffee accurately to maintain quality standards. Experiment with brewing methods (pour-over, French press, AeroPress) when required. Latte art: Produce creative and visually appealing latte art to enhance customer experience. Maintain precision and consistency in milk steaming and texturing. Machine operation: Operate esp

Studio Twenty Two Agencies (abela) Limited

1.Diploma in Food Production or a related field. 2.No work experience required; fresh graduates are encouraged to apply. 3.Basic knowledge of food powder and jam production. 4.Understanding of food safety and hygiene practices. 5.Good communication and teamwork skills. 6.Ability to work under pressure and meet deadlines. 7.Positive attitude and willingness to learn. 8.Must be willing to work in Rongai.

Ihr Consulting Ltd

VACANCY RESTAURANT SUPERVISOR / F& B MANAGER LOCATION:  Mirema, Roysambu EMPLOYMENT TYPE: Full-time ABOUT THE VENUE: We are a year-old bar and restaurant seeking a highly organized, driven and dynamic hands-on leader to oversee daily operations, manage events, and drive business through smart marketing. THE ROLE: CORE RESPONSIBILITIES BAR & RESTAURANT SUPERVISION Stock and Inventory Management Procurement: Manage relationships with suppliers and negotiate pricing to maintain healthy profit margins. Compliance: Implement strict food safety and handling protocols. Audit & Reporting: Conduct weekly/monthly physical stock counts and reconcile against sales data

Studio Twenty Two Agencies (abela) Limited

### 2. Key Duties & Responsibilities A. Service & Guest Experience Supervise all service staff: waiters, hosts, bussers, barbacks during shifts Greet guests, manage seating, and handle VIP or large party requests Monitor table turns, service speed, upselling, and menu knowledge Handle guest complaints or escalations immediately to maintain satisfaction Ensure dining area, tables, and presentation standards are maintained at all times B. Team Leadership Conduct pre-shift briefings: specials, 86’d items, service targets, standards Assign sections, side work, and break schedules fairly Train and coach new and existing staff on POS, service steps, and SOPs Enforce grooming, u

Ihr Consulting Ltd

Job Title: Head Barman Venue:  Restaurant in operation Employment Type: Full-time Location: TRM / Mirema Area Employment Type: Full-time ABOUT THE Employer: Our Client, is a restaurant, bar and event organizer with a running bar and restaurant operating in TRM /Mirema area. Potentially a high volume, fast-paced, Requirements (non-negotiable): Men preferred (due to team / operational setup) Minimum 1-year previous experience in a bar or busy restaurant Very personable – guests should feel welcome the moment they step up Great at communication – clear, calm, and direct with waiters and kitchen Able to supervise waiters and other staff – you’ll direct serv

Ihr Consulting Ltd

Job Title: Waiter/Waitress Venue:  Restaurant in operation Employment Type: Full-time Location: TRM / Mirema Area Requirements (non-negotiable): Previous serving experience (preferred but not essential – full training given) Knowledge of basic drink service (beer, wine, spirits) – or a willingness to learn fast A friendly, calm attitude under pressure, especially during busy service Legal age to serve alcohol (must be 23+ Strong communication and teamwork skills Key Responsibilities: Take accurate orders for food, soft drinks, hot drinks, and alcoholic beverages Serve alcohol responsibly Set up and clear tables, maintain cleanliness, and support the

Hello Vietnam Limited

Greet and serve customers in a friendly and professional manner Take accurate food and beverage orders Serve meals efficiently and maintain cleanliness of the dining area Handle customer inquiries and complaints politely Process payments (cash, card, M-Pesa) Previous hospitality experience is an added advantage Good communication and interpersonal skills Ability to work in a fast-paced environment Well-groomed, honest, reliable, and a team player

Focused Human Resource Solutions Limited

Key Responsibilities o Curate elevated, seasonally appropriate menus o Prepare and present high-quality dishes in accordance with established recipes and standards. o Plan and execute menu items while ensuring consistency in taste and presentation. o Maintain high standards of food hygiene, safety, and kitchen cleanliness. o Monitor food stock levels and assist with inventory management. o Minimize food wastage and ensure efficient use of kitchen resources. o Work closely with management to develop new menu offerings and seasonal specials. o Supervise and coordinate kitchen operations during service hours. o Ensure compliance with all health and safety regulations.

Brites Management Services Limited

JOB TITLE BAKERY ATTENDANT NATURE OF JOB FULL TIME INDUSTRY SUPERMARKET SALARY KSHS.17,000 JOB LOCATION KANGUNDO ROAD & ATHI RIVER DUTIES AND RESPONSIBILITIES Baking and Production Assist in the preparation and baking of bread, pastries, cakes, and other bakery products. Follow standardized recipes and production schedules accurately. Measure, mix, and prepare ingredients according to instructions. Support daily production targets and ensure timely output. Food Safety and Hygiene Maintain high standards of cleanliness in the baking area and equipment. Follow all food safety, sanitation, and hygiene regulations. Ensure proper handling, storage,