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Employd Staffing Solutions Ltd

Supervise daily restaurant operations to ensure efficient and quality service. Lead and coordinate service staff during restaurant operations and events. Oversee preparation and service during banquets, private functions, and group bookings. Ensure tables, dining areas, and event setups meet service and presentation standards. Handle customer inquiries, feedback, and complaints professionally. Support staff scheduling and monitor attendance and performance. Ensure cleanliness, hygiene, and food safety standards are maintained. Coordinate with kitchen staff to ensure timely food service. Monitor stock levels for service items and report shortages. Requirements Diploma or

Employd Staffing Solutions Ltd

Prepare a wide range of coffee beverages to established recipes and standards. Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency. Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality Maintain consistency in taste, presentation, and portioning across all drinks served Experiment within guidelines to enhance beverage quality and presentation where appropriate Greet customers warmly and create a friendly, welcoming atmosphere Handle customer feedback and complaints professionally, ensuring prompt resolution Build rapport with regular customers to enhance loyalty and repeat business

Studio Twenty Two Agencies (abela) Limited

. Operations & Service Oversee front-of-house and back-of-house operations during shifts Ensure food quality, portioning, and presentation meet brand standards Monitor service flow to minimize wait times and resolve issues in real-time Conduct pre-shift briefings and post-shift reviews with staff Maintain cleanliness, hygiene, and safety per local health regulations 2. People Management Recruit, train, schedule, and supervise wait staff, hosts, and supervisors Coach staff on service standards, upselling, and guest handling Handle staff scheduling to balance labor cost with service needs Manage conflicts, performance reviews, and disciplinary actions 3. Financial & Invento

Ujima Foundation For Training And Development

Job DescriptionKey Responsibilities 1. Operations Management Oversee day-to-day restaurant operations, including opening and closing procedures. Ensure efficient service delivery and smooth coordination between kitchen and service staff. Monitor food quality, presentation, and consistency. 2. Staff Supervision & Development Recruit, train, and supervise restaurant staff. Prepare staff schedules and manage shifts. Promote teamwork, discipline, and high performance among employees. 3. Customer Service Ensure excellent customer experience and handle customer inquiries or complaints professionally. Maintain a welcoming and customer-focused environment. Mon

WORK Global Careers Limited

Key Responsibilities Hygiene compliance: Enforce food safety and hygiene SOPs. Sanitation oversight: Monitor cleaning schedules and ensure proper waste management. Audit & reporting: Conduct inspections and prepare compliance reports. Team supervision: Guide hygiene staff and ensure adherence to standards. Qualifications Diploma or Degree in Food Science, Environmental Studies, or related field. 3–4 years’ experience in food industry hygiene supervision. Strong knowledge of food safety regulations and environmental compliance.

Brites Management Services Limited

JOB TITLE COOK NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 25,000 JOB LOCATION NGARA DUTIES AND RESPONSIBILITIES Food Preparation and Cooking Prepare all ingredients by washing, cutting, chopping, marinating, and measuring according to recipes Cook a variety of meals (breakfast, lunch, dinner, snacks) depending on the menu Follow standard recipes and cooking methods to ensure consistency in taste and presentation Meal Presentation and Service Plate food in an attractive and hygienic manner before serving Ensure correct portion sizes are served as per guidelines Support timely delivery of meals during service hours **Kitchen Hygiene

Brites Management Services Limited

JOB TITLE FOOD & BEVERAGE CONTROLLER (HOTEL) NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 25,000 JOB LOCATION NGARA DUTIES AND RESPONSIBILITIES Cost Control & Financial Management Monitor daily food and beverage costs against budgets and forecasts Analyze variances between actual and standard costs Prepare regular cost control and performance reports Recommend strategies to reduce wastage and improve profitability Inventory Management Oversee stock levels for all food, beverage, and consumable items Conduct regular stock counts and reconciliation with system records Monitor stock movement, usage trends, and expiry risks Ensure pr

Brites Management Services Limited

JOB TITLE SOUS CHEF NATURE OF JOB FULL TIME INDUSTRY TOURISM & HOSPITALITY SALARY KSHS. 50,000-70,000 JOB LOCATION MARA RIVER DUTIES AND RESPONSIBILITIES Kitchen Operations Supervise daily kitchen activities including food preparation, cooking, plating, and presentation. Ensure meals are prepared to high quality standards and served consistently according to recipes and specifications. Support the Head Chef in coordinating kitchen workflow and ensuring smooth operations during service periods. Monitor portion control, food quality, and presentation standards at all times. Assist in scheduling kitchen staff shifts and delegating duties effectively. **Me

Human Capital Outsourcing Limited

𝗝𝗼𝗯 𝗧𝗶𝘁𝗹𝗲: Quality Control Officer 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆: Poultry Production | FMCG | Food Processing | Hospitality 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Thika 𝗘𝗺𝗽𝗹𝗼𝘆𝗺𝗲𝗻𝘁 𝗧𝘆𝗽𝗲: Full-Time (Onsite with Field Visits) 𝗦𝗮𝗹𝗮𝗿𝘆: KES 80,000 – 100,000 Gross 𝗥𝗲𝗽𝗼𝗿𝘁𝘀 𝗧𝗼: General Manager / Operations Manager 𝗣𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄 The role is responsible for ensuring consistent product quality, protecting brand reputation, and maintaining compliance with food safety standards across all operations. 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀 Conduct quality inspections across farms, production units, kitchens, outlets, and operational sites. Monitor food preparation, processin

Vast Talent Solutions

Key Responsibilities Prepare and cook dishes to required quality and presentation standards. Manage a section of the kitchen and coordinate daily operations. Ensure fresh ingredients, food quality, and portion control. Contribute to menu planning and recipe development. Lead, train, and guide junior chefs. Maintain cleanliness, hygiene, and food safety standards. Requirements Culinary qualification (Certificate or Diploma). Minimum 2 years’ experience as a Chef De Partie or similar role. Excellent knife skills and cooking techniques. Leadership, teamwork, and multitasking skills. Knowledge of HACCP and food safety.

Brightermonday Consulting

Core Culinary Responsibilities Menu Planning & Preparation: Coordinate all food preparation and cooking to be carried out within the residence. Plan, prepare, and serve a variety of meals to diverse groups of people in a variety of settings. This includes creating menus, daily specials, and introducing simple creative dishes. Quality Control: Ensure consistency in food quality, taste, and presentation. Check the quality of raw and cooked food products to ensure that set standards are met. Ensure portions are correct and food plating is according to standards. Cuisine Expertise: Utilize advanced knowledge of cooking, baking, and pastry techniques. **Kitchen and Operatio

MSVL Group

**SENIOR MARKETING MANAGER** Position: Chef Butcher Level: Senior-level Location: Central Africa Industry: Retail & Distribution Nationality: Kenyan **Age Group**: 30 to 45 Years Salary: Competitive **Job role** This is a strategic leadership role designed for a culinary professional who pairs master-level butchery expertise with strong commercial acumen. Beyond managing daily butcher shop operations, production, and strict public health compliance, the successful candidate will be responsible for devising and executing an aggressive business strategy to achieve ambitious sales and revenue targets. Leading a cross-functional team, the Chef Butcher will drive profit

MSVL Group

Position: Sous Chef de Cuisine (Bakery) Level: Mid-level Location: Central Africa Industry: Retail & Distribution Nationality: Kenyan **Age Group:** 28 to 40 Years Salary: Competitive **Job role** The Sous Chef de Cuisine plays a pivotal, high-impact role in leading the daily operations of the bakery division within a high-volume retail and distribution environment. This position focuses on driving product innovation by developing creative, seasonal, and demand-driven menu options while ensuring flawless, timely execution. As a key operational leader, the successful candidate will manage inventory, onboard and train talent, enforce strict public health and sanitation st

Omotic General Trading PLC

Job Location: Addis Ababa, Ethiopia Position Title: Meat Specialist Chef / Butcher Chef Alternative Titles: Grill Master, Meat Specialist, Butcher Chef, BBQ Chef, Steakhouse Chef Company: Organic Meat Village - Omotic Group Employment Type: Full-Time Salary: Minimum KSh 50,000 per month; final offer depends on practical skill, experience, and relocation terms 1. Role Overview Organic Meat Village is looking for a serious Meat Specialist Chef / Butcher Chef to lead meat preparation standards for a new meat-focused restaurant and butcher concept in Addis Ababa, Ethiopia. The role is for someone who understands meat from cutting to cooking: selecting, cutting, trimm

Ihuman Resource Consulting Ltd

Location: Runda, Nairobi (Private Residence) Position Type: Full-time, Live-in We are looking for a skilled and reliable female Private Family Cook to join a high-end household in Runda, Nairobi. This role goes beyond cooking. The successful candidate will be responsible for full kitchen management, including meal planning, food preparation, organization, and maintaining high standards of cleanliness and efficiency. About the Role: The ideal candidate must be versatile, creative, and able to prepare a variety of meals for both adults and young children. The role requires consistency, attention to detail, and the ability to work in a structured home environment. **Key Responsib

Brites Management Services Limited

JOB TITLE: BARISTA NATURE OF JOB: FULL TIME INDUSTRY:HOSPITALITY SALARY: KSHS. 30,000 JOB LOCATION: SOUTH C DUTIES AND RESPONSIBILITIES Coffee & Beverage Preparation Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality Maintain consistency in taste, presentation, and portioning across all drinks served Experiment within guidelines to enhance beverage quality and

Brites Management Services Limited

JOB TITLE: WAITER NATURE OF JOB: FULL TIME INDUSTRY: HOSPITALITY SALARY: KSHS. 19,000 JOB LOCATION: SOUTH C DUTIES AND RESPONSIBILITIES Provide a warm and courteous welcome to all guests, ensuring they feel valued from arrival to departure Guide customers through the menu, offering recommendations and answering questions about ingredients, preparation methods, and specials Accurately take food and beverage orders and relay them promptly to the kitchen or bar Serve meals and drinks efficiently while maintaining proper service etiquette and timing Regularly check on guests to ensure satisfaction, address concerns, and anticipate additional needs Handle cust

Brites Management Services Limited

JOB TITLE CHEF NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 30,900 JOB LOCATION NAIVASHA DUTIES AND RESPONSIBILITIES Food Preparation and Production Prepare and cook a variety of dishes following standardized recipes and portion guidelines. Ensure all meals are produced on time and meet quality and presentation standards. Maintain consistency in taste, portioning, and plating. Support menu execution, including daily specials and seasonal offerings. Kitchen Operations Maintain cleanliness, organization, and hygiene of the kitchen at all times. Ensure proper use, care, and maintenance of kitchen equipment. Monitor stock levels and in

Olzadia Boutique

Company: Lubarisho LTD Property: Olzadia Boutique Hotel Location: Michamvi Kae, Zanzibar, Tanzania Hotel Size: 32 Rooms with Restaurant & Bar Employment Type: Full-Time Job Level: Senior Management Role Overview Lubarisho LTD is seeking a highly experienced and results-driven F&B Manager to lead and oversee all restaurant and bar operations at Olzadia Boutique Hotel in Zanzibar. This role requires a hands-on professional who can ensure operational efficiency, maintain high service standards, control costs, and deliver exceptional guest experiences while driving revenue growth within a boutique hospitality setting. Key Responsibilities **1. Restaurant & Bar

Brites Management Services Limited

JOB TITLE COOK NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 18,000-20,000 JOB LOCATION NGARA DUTIES AND RESPONSIBILITIES Food Preparation and Cooking Prepare all ingredients by washing, cutting, chopping, marinating, and measuring according to recipes Cook a variety of meals (breakfast, lunch, dinner, snacks) depending on the menu Follow standard recipes and cooking methods to ensure consistency in taste and presentation Meal Presentation and Service Plate food in an attractive and hygienic manner before serving Ensure correct portion sizes are served as per guidelines Support timely delivery of meals during service hours **Kitchen