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Brites Management Services Limited

JOB TITLE: COMMIS CHEF (PASTRY) NATURE OF JOB: FULL TIME INDUSTRY: HOSPITALITY SALARY: KSHS. 20,000-30,000 JOB LOCATION: MARA RIVER DUTIES AND RESPONSIBILITIES Pastry & Bakery Production Assist in the preparation and baking of a variety of pastries, breads, cakes, desserts, cookies, and other baked products. Support bulk production requirements while maintaining quality and consistency. Follow standardized recipes, portioning, and production instructions accurately. Prepare ingredients and baking materials for daily kitchen operations. Ensure consistency and uniformity in taste, texture, appearance, and presentation of all products. **Food Preparation

Brites Management Services Limited

JOB TITLE PASTRY CHEF NATURE OF JOB FULL TIME SALARY KSHS. 15,000-20,000 JOB LOCATION RUIRU DUTIES AND RESPONSIBILITIES Pastry & Dessert Preparation Prepare and bake a variety of pastries, cakes, bread, and desserts to high-quality standards Ensure consistency in taste, presentation, and portioning Follow standard recipes while maintaining attention to detail Recipe Development & Innovation Assist in developing new pastry items and seasonal menu offerings Modify recipes to improve quality, cost efficiency, and customer appeal Stay updated on pastry trends and techniques Inventory Management Monitor stock levels of ingredients and supplies En

Brites Management Services Limited

JOB TITLE: INDIAN CDP CHEF NATURE OF JOB: FULL TIME INDUSTRY:HOSPITALITY SALARY: KSHS. 40,000-50,000 JOB LOCATION; MARA RIVER DUTIES AND RESPONSIBILITIES Food Preparation & Production Prepare and cook a wide range of authentic Indian dishes including: Curries Tandoori items Indian breads (naan, roti, paratha, etc.) Rice dishes and biryanis Vegetarian and non-vegetarian specialties Starters, chutneys, and accompaniments Ensure consistency in taste, texture, portioning, and presentation across all dishes. Follow standard recipes and preparation methods to maintain quality standards. Oversee mise en place and ensure all ingredients are prepared a

Human Capital Outsourcing Limited

𝗝𝗼𝗯 𝗧𝗶𝘁𝗹𝗲: Waiter / Waitress 𝗜𝗻𝗱𝘂𝘀𝘁𝗿𝘆: Hospitality – Hotel / Restaurant 𝗟𝗼𝗰𝗮𝘁𝗶𝗼𝗻: Nairobi,CBD 𝗘𝗺𝗽𝗹𝗼𝘆𝗺𝗲𝗻𝘁 𝗧𝘆𝗽𝗲: Full-Time 𝗦𝗮𝗹𝗮𝗿𝘆: 400 per day 𝗥𝗲𝗽𝗼𝗿𝘁𝘀 𝗧𝗼: Restaurant Supervisor 𝗣𝗼𝘀𝗶𝘁𝗶𝗼𝗻 𝗢𝘃𝗲𝗿𝘃𝗶𝗲𝘄 The role involves taking orders, serving food and beverages, and ensuring guests receive prompt, courteous, and professional service in line with hospitality standards. 𝗞𝗲𝘆 𝗥𝗲𝘀𝗽𝗼𝗻𝘀𝗶𝗯𝗶𝗹𝗶𝘁𝗶𝗲𝘀 Welcome and attend to guests in a friendly and professional manner. Present menus, take orders, and communicate clearly with the kitchen and bar. Serve food and beverages promptly and accurately. Ensure tables are cle

Surelift Solutions Limited

Key Responsibilities Prepare and cook meals according to approved recipes and standards. Ensure food is prepared and presented in an attractive and timely manner. Organize and supervise daily kitchen activities. Monitor food quality, taste, and portion control. Ensure proper storage, handling, and preservation of food items. Maintain cleanliness and hygiene in the kitchen and food preparation areas. Adhere to food safety regulations and health standards. Assist in budgeting, stock control, and food cost management. Monitor inventory levels and coordinate procurement of kitchen supplies. Minimize food wastage and ensure efficient use of kitchen resources. Supervise kitch

Pantech Kenya Limited

We are looking to hire a Pastry Chef who will take charge of creating, decorating, and presenting a wide range of desserts, breads, and pastries. The role involves managing inventory for specialized ingredients, and ensuring that all pastry products align with the brand guidelines and quality standards of the establishment. **Core Duties and Responsibilities** Oversee and participate in the preparation and production of cakes, cookies, artisan breads, and other pastries. Design dessert menus that offer a balance of flavors, textures, and temperatures. Ensure high standards of food presentation and styling for all plated desserts. Manage the pastry budget, including calculating food c

Jawabu HR Consultancy Services Limited

Ø Certificate/Diploma in Mechanical Engineering, Electrical Engineering, Food Production, or related field is an added advantage. Ø Previous experience operating production or manufacturing machines. Ø Experience in food or beverage manufacturing is preferred. Ø Basic mechanical troubleshooting skills. Ø Basic knowledge of  ERP digital systems (added advantage). Ø  Ability to work under minimal supervision. Operate popsicle production machines and related equipment efficiently. Set up machines before production runs according to production schedules. Monitor machine performance and adjust settings where necessary. Ensure correct filling, freezing, molding, and packaging of popsicles.

Jawabu HR Consultancy Services Limited

Ø Bachelor’s Degree or Diploma in Food Science, Industrial Engineering, Production Management, Mechanical Engineering, or related field. Ø Proven experience in a manufacturing or food production environment. Ø Previous supervisory or production management experience is required. Ø Strong leadership and team management skills. Ø Good understanding of production planning and quality control. Ø  Knowledge of food safety and hygiene standards. Ø  Plan, organize, and supervise daily production activities. Ø  Ensure smooth operation of popsicle production and packaging lines. Ø  Monitor production schedules to meet company targets and deadlines. Ø  Implement and maintain quality control and food

Jawabu HR Consultancy Services Limited

Ø Certificate/Diploma in Sales & Marketing, Business Administration, or related field is an added advantage. Ø Previous experience in FMCG or food product sales is preferred. Ø Strong communication and negotiation skills. Ø Self-motivated and target-oriented. Ø Ability to work independently and under pressure. Ø Good customer service and relationship management skills Ø  Market and sell popsicles products to shops, supermarkets, distributors, schools, and other outlets. Ø  Identify and develop new business opportunities. Ø  Maintain strong relationships with existing customers. Ø  Achieve assigned sales targets and grow product distribution. Ø  Conduct market visits and provide customer feed

Brites Management Services Limited

**JOB TITLE** BARISTA **NATURE OF JOB** **FULL TIME** INDUSTRY HOSPITALITY SALARY KSHS. 30,000 **JOB LOCATION** **SOUTH C** **DUTIES AND RESPONSIBILITIES** **Coffee & Beverage Preparation** Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality Maintain consistency in taste, presentation, and portioning across all drinks served Experiment within guidelin

Brites Management Services Limited

JOB TITLE: BARISTA NATURE OF JOB: CONTRACT INDUSTRY: HOSPITALITY SALARY: $350-$450 JOB LOCATION: HARGEISA- SOMALILAND DUTIES AND RESPONSIBILITIES Coffee & Beverage Preparation Prepare a wide range of coffee beverages including espresso, cappuccino, latte, americano, and specialty drinks to established recipes and standards Calibrate grinders and espresso machines to ensure optimal extraction and flavor consistency Texture and steam milk correctly for different beverages, ensuring proper temperature and microfoam quality Maintain consistency in taste, presentation, and portioning across all drinks served Experiment within guidelines to enhance beverage q

Brightermonday Consulting

Reports To: Head Kitchen Chef Role Summary: The Sous Chef supports the Head Chef in managing daily kitchen operations within a high-volume industrial food production environment. This role ensures efficient production of hot meals, fresh juices, salads, and catering items while maintaining strict quality, hygiene, and consistency standards across multiple customer requirements. This role is crucial for maintaining efficient workflow, high sanitation standards, and product excellence in a high-volume commercial Kitchen environment. Key Responsibilities: Production Oversight: Directly supervise the production of all kitchen items, ensuring adherence to recipes, quality standa