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Brites Management Services Limited

JOB TITLE: CHEF NATURE OF JOB: FULL TIME INDUSTRY: HOSPITALITY SALARY: KSHS.25,000 JOB LOCATION: WESTLANDS, NAIROBI DUTIES AND RESPONSIBILITIES Food Preparation & Production Plan and execute daily meal preparation in accordance with menu requirements. Prepare, cook, and present meals to established quality and presentation standards. Ensure consistency in taste, portioning, and food quality. Develop daily specials and contribute ideas for menu improvements where appropriate. Monitor food preparation processes to ensure timely service. Kitchen Operations Organize and manage kitchen activities to ensure smooth daily operations. Ensure adequate pr

Brites Management Services Limited

JOB TITLE HEAD CHEF NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 80,000 JOB LOCATION MARA RIVER DUTIES AND RESPONSIBILITIES Kitchen Operations Management Supervise and coordinate all kitchen staff and daily food preparation activities. Oversee smooth kitchen operations during breakfast, lunch, dinner, and special events. Ensure timely preparation and delivery of meals according to service schedules. Maintain consistency in food taste, quality, portioning, and presentation. Menu Planning & Food Preparation Plan, develop, and regularly update menus based on customer preferences, seasonal availability, and business objectives. Design in

Brites Management Services Limited

JOB TITLE: HEAD CHEF NATURE OF JOB: FULL TIME INDUSTRY: HOSPITALITY SALARY: KSHS.40,000-45,000 JOB LOCATION: THIKA ROAD DUTIES AND RESPONSIBILITIES Kitchen Operations Management Oversee the day-to-day operations of the kitchen and ensure smooth workflow. Supervise food preparation and presentation to maintain consistency and quality standards. Ensure timely preparation and service of meals in accordance with customer expectations. Monitor kitchen productivity and implement measures to improve efficiency. Menu Planning & Food Production Develop and update menus based on customer preferences, seasonal ingredients, and business objectives. Create re

Brites Management Services Limited

JOB TITLE WAITER / WAITRESS NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS.17,000 JOB LOCATION UPPER HILL DUTIES AND RESPONSIBILITIES Customer Service Welcome guests warmly and escort them to their tables where necessary. Present menus, explain menu items, daily specials, and answer customer inquiries. Provide attentive, friendly, and professional service throughout the customer’s dining experience. Handle customer requests, concerns, and complaints professionally and escalate issues when necessary. Ensure guests feel valued and receive prompt service at all times. Order Taking and Service Accurately take food and beverage orders and co

Brites Management Services Limited

JOB TITLE CHEF NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS.30,000 JOB LOCATION UPPER HILL DUTIES AND RESPONSIBILITIES Food Preparation and Production Prepare, cook, and present meals according to established recipes, menus, and quality standards. Ensure all dishes are prepared and served within the required timelines. Monitor food quality, taste, texture, and presentation before service. Assist in menu preparation and contribute ideas for new dishes and menu improvements. Ensure proper portion control to minimize wastage and maintain profitability. Kitchen Operations Maintain a clean, organized, and efficient workstation at all times

Brites Management Services Limited

JOB TITLE BARISTA / LOUNGE ATTENDANT NATURE OF JOB FULL TIME SALARY KSHS.15,000 JOB LOCATION MOMBASA ROAD DUTIES AND RESPONSIBILITIES Prepare and serve a variety of coffee beverages, teas, fresh juices, mocktails, and other refreshments according to established standards. Ensure consistency in beverage quality, presentation, and service. Welcome guests warmly and provide professional, friendly, and attentive service. Create and maintain a lively, enjoyable, and comfortable lounge atmosphere for customers. Operate coffee machines, grinders, blenders, and other beverage preparation equipment safely and efficiently. Handle customer inquiries, special requests, a

NFT Consult

Duties Ensuring that all dishes that leave the kitchen meet our high standards Accommodating the specific needs and preferences of all guests Supporting the Hosting/waiting team with off-property meals (bush breakfasts, picnics, bush dinners etc) Maintaining top kitchen hygiene and compliance standards Making optimal use of leftover stocks/ingredients Qualifications: We are looking for a hospitality professional who has worked for a luxury property catering to discerning international guests. At least 8 years of experience in the hospitality industry At least 4 years of experience as a Chef de Partie or Sous Chef with a top level establishment At least 2 years of ex

Brites Management Services Limited

JOB TITLE CHEF(CHOMA) NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS.15,000-20,000 JOB LOCATION THIKA ROAD DUTIES AND RESPONSIBILITIES Prepare and grill a variety of meats including beef, goat, chicken, pork, and other specialty grilled items according to established recipes and quality standards. Marinate, season, portion, and prepare meats to ensure consistency in taste and presentation. Monitor grilling temperatures and cooking times to achieve optimal quality and customer satisfaction. Ensure all food is prepared and served in compliance with food safety and hygiene regulations. Inspect ingredients and food supplies to ensure freshness and qua

Human Capital Outsourcing Limited

Job Title: Restaurant Chef Location: Thika Salary: ksh 100,000 Requirements Culinary or hospitality credential. Three years kitchen experience. Fast food experience preferred. Proven kitchen team management. • Food Preparation Skills Kitchen Operations Management Food Safety Compliance Inventory Control Skills Menu Planning Skills Cost Control Knowledge Staff Supervision Skills Leadership Skills Customer Service Focus

Brites Management Services Limited

JOB TITLE PASTRY CHEF / BAKER NATURE OF JOB FULL TIME INDUSTRY HOSPITALITY SALARY KSHS. 25,000-28,000 JOB LOCATION RUIRU DUTIES AND RESPONSIBILITIES Prepare and bake a variety of pastries, cakes, breads, muffins, cookies, donuts, pies, desserts, and other baked products according to established recipes and standards. Decorate cakes, pastries, and desserts to ensure attractive presentation and consistency. Prepare fillings, creams, icings, toppings, sauces, and other pastry components. Ensure all products are fresh, properly stored, and displayed in an appealing manner. Monitor baking times, temperatures, and ingredient measurements to maintain product quali

Jambo Regency Apartments

The cook will be responsible for planning and preparing daily meals, including Indian dishes. They will also keep the kitchen clean, manage ingredients, and follow recipes. The ideal candidate has experience with Indian cuisine, can read and follow recipes, and can either live in or commute daily. Job location is in Rosslyn Area, Nairobi.

Brites Management Services Limited

JOB TITLE BAKERY ATTENDANT NATURE OF JOB FULL TIME INDUSTRY RETAIL-SUPERMARKET SALARY KSHS.15,000 JOB LOCATION KANGUNDO ROAD & ATHI RIVER DUTIES AND RESPONSIBILITIES Assist in preparing and baking bread, pastries, and other bakery products Follow standard recipes and production guidelines accurately Ensure products are baked to correct quality, taste, and appearance standards Maintain high standards of cleanliness in the bakery area and equipment Follow food safety regulations and proper handling of ingredients Ensure proper storage of raw materials and finished products Follow daily production schedules and meet output targets Assist in organizing in

Brites Management Services Limited

JOB TITLE BAKER NATURE OF JOB CONTRACT INDUSTRY SUPERMARKET SALARY UGX 1.3 MILLION JOB LOCATION KAMPALA-UGANDA (TRAVEL LOGISTICS CATERED) DUTIES AND RESPONSIBILITIES Baking and Production Prepare and bake a variety of bakery products including breads, rolls, cakes, pastries, muffins, cookies, doughnuts, and specialty items. Follow approved recipes, measurements, and production procedures to ensure consistency and quality. Mix, knead, shape, proof, and bake products according to established standards. Decorate and finish cakes, pastries, and other baked goods as required. Monitor baking times, temperatures, and product quality throughout the production p

Human Capital Outsourcing Limited

Mixologist Job Title: Mixologist Location: Gilgil-Nakuru Requirements Diploma or Certificate Mixology 2-3 years experience required Cocktail beverage knowledge required Luxury hotel experience preferred Good customer service skills Bar operations knowledge required Fast-paced environment ability Creative drink preparation skills Strong customer service skills High attention to detail Good communication skills Works under pressure Team player attitude

Brites Management Services Limited

JOB TITLE COOK (SUPERMARKET) NATURE OF JOB CONTRACT INDUSTRY SUPERMARKET SALARY UGX 1.2 MILLION JOB LOCATION KAMPALA-UGANDA (TRAVEL LOGISTICS CATERED) DUTIES AND RESPONSIBILITIES Food Preparation and Cooking Prepare, cook, and present a variety of meals, snacks, baked items, and ready-to-eat products according to approved recipes and quality standards. Ensure consistency in taste, portioning, and presentation of all food products. Prepare ingredients by washing, chopping, slicing, marinating, and portioning as required. Monitor cooking times and temperatures to ensure food is cooked safely and efficiently. Produce daily menu items and special orders wit

Studio Twenty Two Agencies (abela) Limited

1. Diploma or Degree in Hospitality Management, Business Management or a related field. 2. Good knowledge in Accountancy, Human Resource(HR) or Administration. 3. Basic knowledge of budgeting, accounting and inventory management. 4. Strong leadership and team management skills. 5. Proven experience in restaurant management or a supervisory role. 6. Proficiency in computer applications and restaurant management.

Studio Twenty Two Agencies (abela) Limited

1. Diploma or relevant training in Culinary Arts or Professional Cookery. 2. Demonstrated ability to prepare Swahili cuisine, pizzas, burgers and pastries. 3. Knowledge in Hospitality and Hotel. 4. Ability to work under pressure and in a fast-paced environment. 5. Knowledge of food safety and hygiene regulations. 6. Strong leadership and kitchen management skills.

Bridge Talent Management

Key Responsibilities Oversee daily front-of-house operations and ensure smooth service delivery during all shifts. Lead, supervise, and motivate service teams to achieve high performance and exceptional customer service standards. Deliver excellent guest experiences by addressing customer concerns and resolving issues professionally and promptly. Manage inventory levels and coordinate stock control to minimize wastage and shortages. Ensure compliance with cleanliness, food safety, hygiene, and grooming standards across all restaurant operations. Conduct regular staff training, coaching, and performance management to maintain service excellence. Prepare staff schedules and ensur

Prime Urban Bites

Location: Kiambu, Gachie. Job Summary We are seeking a reliable and skilled Cook to prepare high-quality meals in a small food cafe The successful candidate will be responsible for food preparation, cooking, menu development, inventory management, food costing, maintaining kitchen hygiene standards, and ensuring customer orders are prepared accurately and on time. Food Preparation and Cooking Prepare and cook menu items according to approved recipes and standards. Ensure food is presented attractively and consistently. Monitor food quality, taste, and portion sizes. Assist in developing new menu items and daily specials. Ensure customer orders are completed accurately and

Studio Twenty Two Agencies (abela) Limited

Job Description Salary: Ksh 27,000 Experience: 1–2 Years Industry: Hotel / Hospitality Gender: Open to Male & Female Key Responsibilities Prepare and serve a variety of cocktails, mocktails, and other beverages for hotel guests. Maintain high standards of drink quality and presentation. Provide excellent customer service to hotel guests at the bar and restaurant. Maintain cleanliness and organization of the bar area. Monitor and manage bar stock and inventory. Recommend drinks to guests and assist with beverage menu suggestions. Follow hotel hygiene, safety, and service standards. Requirements Diploma or Degree in Hospitality Management or any related field. 1–2 years o